Efficient and productive, this screw-type dough sheeter will allow the production of large quantities of fresh dough. It has a superior advantage which is the recycling of the dough already cut by the machine.
 
For higher productivity it is possible to connect the GDM-W220 to the TX-16, which automates the dough manufacturing process. Up to 10 000 Gyoza / hour . As a base, the robot can produce Up to 80kg of dough per hour, knowing that a gyoza contains at least 15g of dough, which is equivalent to producing 5,300 protions of dough per hour.