Pairing MAGIC VAC® machines with original MAGIC VAC® accessories results
in a packaging system that guarantees maximum air/oxygen extraction
which, in the MAGIC VAC® bags and rolls, is highly simplified by the
thickness and the special lines in the “patented” material.
This creates conditions that maintain the organoleptic properties and ensure the food preservation time published in the table on the previous page and in every MAGIC VAC® user manual. The data contained in the “Preservation time” table are the result of the independent opinion drawn up exclusively for Flaem Nuova SpA by professor Luciano Piergiovanni, member of AITA (Italian Association of Food Technology) and chair of the DISTAM (Agri-food product conditioning and distribution technologies) at the University of Milan.
The MAGIC VAC® product line was tested and approved by the Federation of Italian Chefs.