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Achieves stable discharge of cooked rice thanks to automated weighing and correction function.Individually-wrapped nori products can also be produced ※(optional)

  • An industry-first measuring function, and a flexible topping space.
  • This stabilizes weight, while topping space can be changed accordance to the number of operators.

Sushi Making Machine Model TRM, TRMSbot Model TSDH

  • Production capacity / In continuity 4,500rolls / hour when supplying cut seaweed:3,000rolls / hour
    Power source three-phase 200V
    Electric consumption 1kw
    Weight approx. 1,280kg
    Dimensions for installation W7,180 x D1,200 x H1,780 (Topping space 3.5m)
    Hopper capacity cooked rice approx. 15kg

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